There is a lot of talk in the Netherlands about sustainability, the planet, animal welfare and achieving a decent income for farmers. But, at the same time, we don’t seem to be able to structurally develop market-oriented meat production that can count on society’s support.
Marc van der Lee gave his opinion (in Dutch) about this on www.foodlog.nl. An abridged version (in Dutch) was published in two AgrioPers publications. Click here for the article.
Geef een reactie
Je moet inloggen om een reactie te kunnen plaatsen.